Determination of Moisture in Powder
نویسندگان
چکیده
منابع مشابه
Determination of Moisture in Powder and Lyophilised Saffron (Crocus sativus L.) by Karl Fischer Method
Saffron is a spice obtained from the dried stigmas of the purple-flowered saffron crocus (Crocus sativus L.). The determination of the water content in saffron is very important in order to establish its microbiological stability and consequently to determine the commercial value. The average moisture content in dried saffron powder ranges between 10-12% causing a slow degradation of the produc...
متن کاملDirect Determination of Moisture in Powder Milk Using Near Infrared Spectroscopy
Moisture content in commercially available milk powder was investigated using near infrared (NIR) diffuse reflectance spectroscopy with an Indian low-cost dispersive NIR spectrophotometer. Different packets of milk powder of the same batch were procured from the market. Forty-five samples with moisture range 4-10% were prepared in the laboratory. Spectra of the samples were collected in the wav...
متن کاملStructure Determination from Powder Diffraction Data of Some Moisture-sensitive Network Coordination Compounds
A series of new compounds was discovered during the study of a novel solid lithium-ion battery electrolyte system based on succinonitrile. The phases LiX(succinonitrile)2 (X = PF6, AsF6, ClO4) were identified as undesirable phases that formed at low salt concentrations in succinonitrile. The silver analogues of these systems also exist as crystalline phases, but the lithium salts do not share t...
متن کاملdetermination of maximal singularity free zones in the workspace of parallel manipulator
due to the limiting workspace of parallel manipulator and regarding to finding the trajectory planning of singularity free at workspace is difficult, so finding a best solution that can develop a technique to determine the singularity-free zones in the workspace of parallel manipulators is highly important. in this thesis a simple and new technique are presented to determine the maximal singula...
15 صفحه اولDetermination of Moisture Content
Drying: moisture measurement at the end of drying is essential to follow up drying course and to decide whether it is achieved or not. On one hand, too long a drying course may have bad consequences for quality and food safety because of unexpected fermentations and mould growth. On the other hand, the next step in the process is storage. Also, drying to a too low moisture content can result in...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Research Association of Powder Technology, Japan
سال: 1969
ISSN: 1883-8766
DOI: 10.4164/sptj1964.6.39